Try this variation on oysters Rockefeller using locally grown onions and spinach and a bit of a kick from pepper jack cheese. Make the cream sauce the day before for easy assembly when ready to serve. Photo by Cole LoCurto. Makes 3 dozen Ingredients 3 dozen fresh oysters, shucked 1 cup pork belly or thick cut bacon, diced small ½ cup Vidalia onion, diced small 10 ounces fresh spinach, torn into small pieces 1 quart heavy cream 2 cups shredded pepper jack cheese 2 cups panko b

Northeast Florida's rivers inspire a zealous commitment to regionally unique pursuits Ben Williams walks an oyster reef in the GTM Reserve. Photos by Gunner Hughes. When we asked local lensman Gunner Hughes to put together a photo feature celebrating our rivers’ most zealous devotees – the kinds of folks who dedicate a good portion of their free time to chasing seafood around our region’s inshore waterways – it was understood that he’d need to keep both his aperture and sched

Dressing or stuffing? If cooked inside the turkey, this side dish is called stuffing. Baked separately, it's dressing. This version is a savory side dish, with the focus on oysters and lots of fresh herbs. Photo by Wesley Parsons. Serves 6 Ingredients 3 tablespoons butter, divided 1/2 cup minced shallots 1 cup chopped celery 1 bay leaf 2 garlic cloves, minced 1/8 teaspoon pepper 1/8 teaspoon salt 1 cup raw oysters, shucked and drained 6 slices cooked bacon, chopped into piece

fried oysters

oyster farming