Find more recipes using seasonal ingredients at Fresh from Florida . Ingredients Graham Cracker Crust 3 tablespoons Florida sugar 2 cups graham crackers, crushed to fine crumb ½ cup unsalted butter, melted Key Lime Tart Filling ½ cup fresh squeezed or bottled Florida Key lime juice 3 teaspoons fresh citrus zest (lime, orange, grapefruit, tangerine) 1 (14-ounce) can sweetened condensed milk 4 large Florida egg yolks Florida Strawberry Topping 2 cups Florida strawberries, toppe

This twist on a classic dessert starts with a crust made with ginger snap cookies instead of the more traditional graham crackers. Photo by Nick Hogan. Ingredients For homemade whipped topping ½ cup cold water 2 teaspoons unflavored gelatin 2-¼ cups heavy whipping cream ¼ cup powdered sugar, sifted 3-¼ teaspoons vanilla extract For pie 1-½ cups crushed ginger snaps ¼ cup butter, melted 1 (8-ounce) package cream cheese, softened 1 (14-ounce) can sweetened condensed milk 1-½ ta

These rustic, personal-sized galettes showcase the earthy flavors of caramelized onions, sautéed mushrooms and creamy fontina béchamel in a flaky homemade crust – perfect for a pie swap gathering. Photo by Mallory Aussem, Evergold Photography. Makes 6 personal galettes Ingredients For pie dough 2-½ cups all-purpose flour 1 cup unsalted butter ¼ cup sour cream ¼ cup cold water 1 teaspoon salt For caramelized onions 2 large yellow or sweet onions, thinly sliced 2 tablespoons bu

These small rustic pastries feature a luscious honey-sweetened cream cheese filling topped with homemade candied oranges. Photo by Mallory Aussem, Evergold Photography. Makes approximately 12 petite galettes Ingredients For pie dough 2 cups cold butter 5-¼ cups all-purpose flour ⅓ cup sugar 2 teaspoons salt ⅔ cup ice cold water For orange honey cream cheese filling 16 ounces cream cheese, room temperature ¼ cup sugar 1 cup honey 1 tablespoon orange zest 2 teaspoons salt 2 tea

This inventive lemon pie transforms stale sourdough bread into a uniquely textured crust that's both sustainable and delicious. The tangy filling is perfectly balanced with a cloud of homemade whipped cream. Photo by Mallory Aussem, Evergold Photography. Serves 8 Ingredients For the crust About 3 really thick slices stale sourdough bread (230 grams) 4 tablespoons brown sugar 4 ounces melted butter ¼ teaspoon salt For the filling Zest of 1 lemon ¾ cup plus 2-⅓ tablespoons suga

Naturally sweet carrots combined with cinnamon, nutmeg, cloves and a touch of bourbon make this a delicious alternative to sweet potato or pumpkin pie for your holiday dessert table. Photo by Cole LoCurto. Serves 8 Ingredients For pies Your favorite pie dough (enough for a double-crust pie) 2 pounds carrots 2 eggs, well beaten 1-1/4 cups milk 3/4 cup white sugar 1/4 cup brown sugar 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon cloves 2 tablespoons b

apple pear pie

blackberry crostata

blueberry lavender pop tarts

Also known as Florida cranberry, roselle is in the edible hibiscus family and can be found fresh, dried or in tea bags.

Cauliflower leaves work well in this savory pastry.

This free-form rustic Italian pastry is loaded with a filling of juicy peaches and adorned with a light mascarpone-cinnamon topping.

This elegant yet simple dessert is often served on the dim sum cart at Lucky Cat.

Serve with whipped cream or vanilla ice cream.

Fresh tomatoes atop a goat cheese filling on a Parmesan cheese crust make for a delectable brunch dish.

This adults-only version of a holiday favorite is brushed with bourbon.