This traditional mulled wine gets an upgrade with pomegranate juice, fresh sage and a splash of whiskey for extra warmth. The key is keeping the heat gentle so the alcohol doesn't cook off, leaving you with a perfectly spiced and aromatic winter sipper. Photo by Amanda Rosenblatt. Serves 4 Ingredients 1 bottle (750 milliliters) dry red wine (Grenache or Cabernet work well) 1 cup pomegranate juice ½ cup orange juice ¼ cup St. Augustine whiskey 1 orange, sliced into rounds 3-4