Salt dough ornaments are a fun and eco-friendly way to decorate for the holidays. Photo by Elise Crigar. The holidays don’t have to come with a mountain of trash bags. If you want to have a more eco-friendly season, choose reusable first, compostable second and recyclable last. That hierarchy keeps the focus on materials that flow back into everyday life instead of into the landfill.  Decorate plain paper with potato stencil stamps for a kid-friendly DIY. Photo by Shannon Ros

Reusable containers are a great way to reduce waste when packing lunch. Photo by Stefanie Keeler. Looking for ways to pack lunch without...

efficiency in the kitchen means less food waste

composting

grow food from scraps

Creating sustainable solutions for farmers to improve their soil fertility and hopefully reduce their dependence on conventional fertilizers

This international organization is a nonprofit political movement resisting exploitative food systems and the homogenization of food...

A kitchen altar can be a place of meditation, nourishment and spiritual reflection in the heart of your home.