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Creamy Roasted Cauliflower and Potato Soup
The beauty of this vegan soup is that it works with cauliflower as well as whatever leftover roasted vegetables you have on hand.
Chef Gaston Buschiazzo
Feb 192 min read
Cashew Cream
Use this vegan “cheese” as a dip for raw seasonal vegetables.
Chef Kristin Brennan
Feb 111 min read
Butternut Squash Bites
Butternut squash pairs perfectly with browned sage butter, parmesan whipped ricotta and roasted pecans in this appetizer.
Chef Synaca Stevens
Jan 242 min read
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