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Nice Melons
This elegant and stimulating version of a watermelon margarita is vermouth forward, has a touch of smokiness from mezcal and just the right amount of watermelon. Photo by Jordan Mixson. Ingredients For watermelon ice 1 medium watermelon Filtered water For watermelon-infused vermouth 25 cubes watermelon 1 (375 ml) bottle Dolin Blanc vermouth For pickled watermelon rind Reserved rind 2 cups rice wine vinegar 1 cup sugar 2/3 cup mirin 2/3 cup sake For cocktail 1-½ ounces waterme
Gabrielle Saul
6 days ago2 min read


A Toast to Ten Years
A Conversation with Gabrielle Alters In Edible Northeast Florida’s debut issue, Gabrielle Alters helped define the culinary cocktail with her kitchen-inspired beverages at Restaurant Medure in Ponte Vedra. A decade later, she is now co-owner of Rue Saint-Marc , the restaurant she started with her husband Chef Scott Alters, and they have a new concept called Saleya in the works. Her approach to seasonal sipping, however, remains as imaginative and grounded as ever. We caught
Jordan Mixson
6 days ago2 min read


Infinite Arms
rum, watermelon and shishito pepper cocktail
Zach Lynch
Aug 141 min read


Watermelon Slushie
watermelon slushie
Courtney Babcock
Jul 31 min read


The Wonders of Watermelon
Watermelon tastes great on a hot summer day, and it is loaded with nutrients. Photo by Courtney Babcock. As Mark Twain once said, “When...
Courtney Babcock
Jul 32 min read
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