Easy
5 MIN
This fresh and healthy take on a “rita” comes from the innovative team at Berry Good Farms, part of North Florida School of Special Education.
Ingredients
SERVINGS: 2
- 6 ounces fresh carrot juice
- 1 ounce fresh lime juice plus lime wedge for garnish
- Juice of one orange
- 1 ounce simple syrup
- 4 ounces tequila
- 1 ounce Cointreau
- 2 peeled carrots with stem
- 2 pinches red pepper flakes
- Sea salt for rim
- Ice
Instructions
1. Wet rim of glasses with a little bit of lime juice and press rim into salt. Chill glasses.
2. Combine juices, simple syrup and liquors in cocktail shaker. Add a small amount of ice. Shake until well chilled.
3. Fill prepared glasses with ice and pour shaker contents over. Sprinkle with red pepper flakes and garnish with carrot and lime.
