Honey Miso Braised Turnips

Miso adds umami to this peppery vegetable's flavor and is a delicious balance to the sweetness of the honey.

By / Photography By | November 18, 2021

Ingredients

SERVINGS: 8
  • 1-1/2 pounds turnips, peeled and diced (about 3 cups)
  • 3 tablespoons unsalted butter
  • 1 cup water
  • Kosher salt
  • 2 tablespoons white miso
  • 2 tablespoons honey

Instructions

1. Place the turnips, butter, water and salt in a large skillet. Bring to a boil, cover and reduce heat. Simmer gently for 20 minutes.

2. Uncover and reserve about ¼ cup of cooking liquid from the skillet. Increase heat to medium-high and cook until remaining liquid has almost evaporated and turnips are tender, about 5 minutes.

3. In a small bowl, whisk reserved cooking liquid with miso and honey until smooth. Pour back into the skillet, combine thoroughly into turnips and cook for 1 minute to heat through.

Ingredients

SERVINGS: 8
  • 1-1/2 pounds turnips, peeled and diced (about 3 cups)
  • 3 tablespoons unsalted butter
  • 1 cup water
  • Kosher salt
  • 2 tablespoons white miso
  • 2 tablespoons honey
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