Easy
15 MIN
Use this recipe as a base, then get creative to vary flavor profiles according to your taste. Try different types of vinegar, fruit and herb combinations or sweeteners such as honey and maple syrup.
Ingredients
SERVINGS: 1 Quart(s)
- 1 pint fresh strawberries, washed and hulled
- 1 cup sugar
- 1 sprig fresh mint
- 1 cup white balsamic vinegar
Instructions
1. Combine strawberries, sugar and mint in a large bowl and refrigerate overnight.
2. Stir in vinegar and let sit for 3 hours unrefrigerated, mixing or shaking occasionally.
3. Make sure sugar is completely dissolved. Strain out solids and store beverage in refrigerator.
