Known for his high-quality restaurants in Denver, Colorado, Chef-Owner Simone Parisi, a native of Florence, Italy, is loving life by the sea, and Terra & Acqua's menu reflects that passion. Featuring authentic modern Italian cuisine, Terra & Acqua brings the treasured flavors of Tuscany to beautiful Saint Augustine Beach.

TERRA & ACQUA
134 Sea Grove Main Street, St. Augustine Beach, FL 32080 | 904-429-9647
www.terraacquarestaurant.com

This eatery is a must-visit Florida classic, perched in a quintessential beach town. Their dining area boasts roughly 17,000 square feet with loads of outdoor dining space divided between two levels and including rooftop dining with an ocean view. Delicious fare, tasty drinks and lively entertainment are par for the course at The Golden Lion. Their signature seafood tower, fresh crab and oysters from the raw bar should not be missed. 

Vale Food Co. is a Florida-born, fast-casual eatery with a focus on healthy foods, located in Brooklyn Station in Jacksonville -- just off Riverside Avenue. With restaurant locations cropping up across the state, what we love most about the Vale concept is their focus on real, whole foods that are ready to go fast, plus the customization that comes with every order.

Hightide Burrito is a quick-casual Mexican eatery in the San Marco neighborhood of Jacksonville that serves up handcrafted burritos, tacos, quesadillas, empanadas and house-made chips for people on the go. The dining room's surf-inspired decor (with eco-friendly details, which did not go unnoticed by us) is bright, modern and comfortable for those who want to dine-in -- not to mention family-friendly for parents and kids. With a focus on fresh ingredients (sourced locally when possible), house-smoked meats and a bonus salsa bar, Hightide Burrito Co.

Nestled amongst moss-draped trees and Amelia Island's old Florida charm, Pogo's Kitchen is a delightfully contemporary space where tasteful design meets a well-executed menu full of distinctly southern flavor in Fernandina Beach. Executive Chef Alan Heckman's menu showcases new twists on timeless favorites bringing a series of national accolades with him to Northeast Florida.