Eartha’s Farm & Market, an initiative of the Clara White Mission, is an 10.5 acre urban regenerative farm and agritourism destination dedicated to research and education in regenerative agricultural systems, value added product development and community enrichment programming. The new name emphasizes their ongoing mission to serve food desert communities and honor the life and legacy of humanitarian Eartha M.M. White.

Created in 2012, the Orange Park Farmers' and Arts' Market runs from 10 am - 3 pm on the first and third Sundays of each month, September - June. The market is run by The Town of Orange Park Events and Recreation Division, with over 100 vendors on a regular basis that offer a variety of homemade and homegrown products from local merchants, live entertainment, food on site, and a great family atmosphere!

Olive My Pickle is a family-run business headquartered in Jacksonville by founders Shai and Charlotte Tzabari. They offer fermented pickle products using old-world artisan techniques and vegetables sourced from Florida, along with olives from around the world and scratch-made vegan snacks. You can find their products at natural food stores throughout the region or at local farmers markets in St. Augustine and Jacksonville. They also sell products online, if you run short on time. 

Being busy doesn't mean you can't provide your family with access to produce available seasonally in our region. Front Porch Pickings is a delivery service that bring fresh fruits and veggies, along with local artisan goods, to homes and offices throughout Central and Northeast Florida. Their mission is to connect local farms to our community by offering the freshest produce to customers while still providing farmers with a fair price for their incredibly hard work. In our book, this is a real win-win.

Frog Song Organics is a diversified, family-owned farm located in Alachua County. You can find them weekly at the Farmers Market in St. Augustine, or opt to join their CSA program to get seasonal shares of the harvest.  Their goal is to produce healthy food and create meaningful employment opportunities. They grow a diverse range of certified organic fruits and vegetable crops that feed their CSA members in addition to supplying local restaurants, local grocers and farmers markets throughout the region.