Recipes

This elegant and stimulating version of a watermelon margarita is vermouth forward, has a touch of smokiness from mezcal and just the right amount of watermelon. Photo by Jordan Mixson. Ingredients For watermelon ice 1 medium watermelon Filtered water For watermelon-infused vermouth 25 cubes watermelon 1 (375 ml) bottle Dolin Blanc vermouth For pickled watermelon rind Reserved rind 2 cups rice wine vinegar 1 cup sugar 2/3 cup mirin 2/3 cup sake For cocktail 1-½ ounces waterme

Pancit literally means "convenient food." This quick and easy Filipino dish will satisfy your hunger and give your taste buds a treat....

Tamarind gives this Filipino soup its sweet & sour flavors. It can be served straight or over rice. Additionally, fish sauce can be...

Packed with vegetables, this hearty comfort food is quick to fix and makes a perfect weekday dinner. Photo by Wesley Parsons. Serves 6-8...

This recipe is based on a traditional Swedish dish called Wallenbergare. The original version of this recipe is made with veal but easily...

This cocktail includes Chicha Morada, a traditional Peruvian fermented beverage made with purple corn. Dried purple corn can be found in...

Chicken Mole with Queso Fresco

pear shrub cocktail

rosemary pear martini

pear granola bars

apple pear pie

pork tenderloin sliders

Cajun Mayport Shrimp Kebabs

seared scallops

fried oysters

smoked trout dip with rosti potatoes

roasted golden cauliflower

farmers market quiche

rum, watermelon and shishito pepper cocktail

grilled eggplant sandwich