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Persimmon Bars
Combined with dates and spices, these fudgy bars make the perfect lunchtime dessert or after-school snack.
Lauren Titus
Jan 241 min read


Smoky Black-Eyed Peas with Bacon
This flavorful dish combines smoky bacon and well-seasoned black-eyed peas.
Haley Tinkle
Jan 241 min read


Southern Collard Greens with Smoked Ham and Bacon
This hearty recipe combines smoky flavors from bacon and ham with tender collards.
Haley Tinkle
Jan 241 min read


Creamy Baked Mac and Cheese
This rich and creamy dish features a blend of cheddar, Colby-jack, and gouda cheeses
Haley Tinkle
Jan 241 min read


Fruit Cakey Sourdough Cookies
Any sourdough baker you know will happily give you enough sourdough starter for the recipe.
Chef Janelle Luce
Jan 242 min read


Butternut Squash Bites
Butternut squash pairs perfectly with browned sage butter, parmesan whipped ricotta and roasted pecans in this appetizer.
Chef Synaca Stevens
Jan 242 min read


Hydroponic Tower Gardens
Think you don't have enough space for a garden? Look up and install vertical grow towers at home.
Lauren Titus
Jan 222 min read


A Guide to Northeast Florida Breweries and Distilleries
Set out on a spirited adventure and explore Northeast Florida's breweries and distilleries.
Lauren Titus
Jan 222 min read


How to Kickstart a Healthy School Year
Tips for Organizing the Kitchen and Menu Planning

Lauren Titus
Jan 224 min read


Does Local Food Taste Better?
Research by Dr. Leslie Kaplan and her class of Honors First year students, with data analysis and graph provided by Ezekiel Rodriguez...
Students at University of North Florida
Jan 222 min read


Lucky Cat Dim Sum
Lucky Cat serves a variety of traditional and innovative dim sum dishes.
Tatum Harrison
Jan 223 min read


5 Points Farm: Nurturing a Greener Future
The onsite co-op farm store sells nutrient-dense produce, pickles and dressings made in-house and products from other local producers.
Katie Delaney
Jan 222 min read


Off the Eaten Path: Ocala, Florida
A storied horse culture, plentiful outdoor recreation, a charming downtown square and a growing food and beverage scene await.
Erin Thursby
Jan 224 min read


Bodrum Mediterranean Kitchen: A Cultural and Culinary Exploration
Every bite becomes a passage of culinary heritage, unveiling the intricate layers of Turkish tradition and history.
Janna Tamargo
Jan 223 min read


St. Augustine Eats: Cookiebird Ice Cream
From milk buns to milkshakes, Cookiebird offers classic small batch, artisanal soft serve ice cream with a variety of colorful cones.
Erin Horan
Jan 223 min read


Filipino Bakeries in Jacksonville
Explore baked goods using common ingredients found in the Philippines, including the vibrant purple ube.
Heather Schatz
Jan 223 min read


Drinking Vinegars
Long considered to have health benefits, vinegar has also been used for preserving food, especially prior to refrigeration.
Cesar Diaz
Jan 211 min read


How to Use Citrus in Cocktails
Fresh winter citrus, like grapefruit, makes for the perfect addition to seasonal cocktails.

Lauren Titus
Jan 212 min read


Azalea City Brewing Co.
An old building gets new life in Palatka
Shannon Fitzpatrick
Jan 213 min read


Understanding the Scoville Scale
Peppers range from mild to mind-blowing, depending on the level of capsaicin.
Jack Twachtman
Jan 213 min read
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