Whether you bake these for the holidays or in the middle of summer, these cookies are a crowd-pleasing treat. Photo by Cole LoCurto. Makes 2 dozen Ingredients 4-1/2 cups all-purpose flour 3 teaspoons cream of tartar 1-1/2 teaspoons baking soda 1 teaspoon salt 1-1/2 cups (3 sticks) butter, room temperature 1-1/2 cups granulated sugar 3/4 cup light brown sugar, packed 2 eggs 1 egg yolk 3 teaspoons vanilla 1 cup toffee bits 1-1/2 cups butterscotch chips 1 cup milk chocolate chip

Salt dough ornaments are a fun and eco-friendly way to decorate for the holidays. Photo by Elise Crigar. The holidays don’t have to come with a mountain of trash bags. If you want to have a more eco-friendly season, choose reusable first, compostable second and recyclable last. That hierarchy keeps the focus on materials that flow back into everyday life instead of into the landfill.  Decorate plain paper with potato stencil stamps for a kid-friendly DIY. Photo by Shannon Ros

Nourishing your way through the holidays This season is one of abundance, with good food, great company and a busy pace that can easily disrupt our regular routine. Meals will get skipped in a rush, and our arrival at a destination might coincide with hunger and hasty food choices. Grazing with intention offers an alternative to this holiday hustling. Balanced and mindful snacking can help maintain steady energy levels, encourage mindful eating and allow for enjoyment of fes

Try this savory alcohol-free beverage for a seasonal sipper. Photo by Amanda Rosenblatt. Serves 4 Ingredients 3 cups pomegranate juice (unsweetened) 1 cup red grape juice 1 cup cranberry juice (optional) 1 orange, sliced into rounds 2-3 fresh sage leaves 2 cinnamon sticks 3 whole cloves 1 star anise pod 4 thin slices fresh ginger 3 tablespoons turbinado sugar Rosemary sprigs or orange wheels, for garnish Instructions Combine juices, fruit, sage and spices in a large saucepan

Photos by Amanda Rosenblatt. When it comes to creating a beautiful grazing board, my rule of thumb is simple: be intentional, not fussy. The key to a successful grazing board is thoughtful planning and arrangement that allows your ingredients to shine while presenting an inviting display for your guests. PLANNING Portion Guidelines: • Appetizer: 2 ounces cheese + 1-½ ounces cured meats per person • Main course: 3-½-4 ounces cheese + 3½-4 ounces cured meats per person Consid

In the bleak midwinter – or what passes for it here in Northeast Florida – perhaps nothing signifies a southern Christmas more than the vibrant seasonal plants we bring into our homes. Poinsettias, in all shapes and colors; the heraldic trumpets of amaryllis; paperwhite narcissus's stalks of pure white stars; and the equally festive Christmas cactus in all shades of pink, red, purple, orange and white. One benefit of living in the northern subtropics is the fact that these pl

Naturally sweet carrots combined with cinnamon, nutmeg, cloves and a touch of bourbon make this a delicious alternative to sweet potato or pumpkin pie for your holiday dessert table. Photo by Cole LoCurto. Serves 8 Ingredients For pies Your favorite pie dough (enough for a double-crust pie) 2 pounds carrots 2 eggs, well beaten 1-1/4 cups milk 3/4 cup white sugar 1/4 cup brown sugar 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon cloves 2 tablespoons b

gingerbread cookies

These Austrian holiday cookies are traditionally made with almond flour and raspberry jam.

This flavorful dish combines smoky bacon and well-seasoned black-eyed peas.

This hearty recipe combines smoky flavors from bacon and ham with tender collards.