An Ode to Ramps
Don't be surprised if Chef Ryan Randolph waxes poetic about the myriad ways to use ramps in the kitchen, while he pickles, sautés, roasts and appreciates this springtime wild green onion.
Farmers Table Coastal Dinner
There's no better way to appreciate what's in season throughout the year than by gathering with community and friends for a meal around the table. Together with our friends at Congaree & Penn Farm, this spring Chef Ryan Randolph is collaborating with local farmers, chefs, food + drink makers to showcase our region's bounty. A coastal-themed dinner kicked off the series, with a pescatarian feast featuring guest Chef Jonathan Haynes of Sunshine Grindz and local shore fisherman Larry Finch, and while tickets are officially sold-out for dinners at the farm this spring, there's no reason everyone can't host their own Farmers Table at home, season by season.
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VIEW THE COASTAL MENU (designed by Old Kings Lane)
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FIRST COURSE
Lettuce from Bacon's Select Produce with Gyo Greens radishes
Blueberry shrub vinaigrette
Gulf oysters with creole tomato shrub caviar
Ceviche with Florida citrus, B & D bird peppers and crushed peanuts
SECOND COURSE
Whole pompano with sauce Veracruz
Cedar Key clams, Mayport shrimp with garlic, watercress, bottarga aioli
Community Loaves baguettes
THIRD COURSE
Key lime pie shaved ice with Congaree and Penn pecan oil powder
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We hope you'll consider joining us for future events. If you missed getting a seat this spring at the farm, the series will resume again when the weather cools off in the fall. Watch for event announcements at Congaree and Penn.
MORE ABOUT CHEF RYAN
An Ode to Ramps
Don't be surprised if Chef Ryan Randolph waxes poetic about the myriad ways to use ramps in the kitchen, while he...
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