This marinade is perfect for a spicy, citrusy kick. For optimal flavor, marinate overnight.

By / Photography By | August 04, 2017

Ingredients

SERVINGS: 4 Serving(s)
  • 2 pounds boneless, skinless chicken thighs, cut in 1-½-inch chunks
  • ½ cup oil (canola or vegetable)
  • 1 teaspoon chili powder
  • Juice of 1 lime, about 3 tablespoons
  • 1 teaspoon salt
  • 1 teaspoon garlic powder or 2 cloves, minced
  • 1 medium red onion, cut into chunks

Instructions

Combine all marinade ingredients in a jar and shake well. Place pieces of chicken in a large zip-top bag and pour in marinade. Close bag and toss gently to coat. Chill one hour or overnight.

Alternate chicken pieces with red onions on skewers and grill until chicken is cooked.

RELATED STORIES

Skewered

What to do when it’s hot outside and it’s time to put dinner on the table? Skewers to the rescue! It’s easy to grill a whole meal, from salad to dessert. 

Ingredients

SERVINGS: 4 Serving(s)
  • 2 pounds boneless, skinless chicken thighs, cut in 1-½-inch chunks
  • ½ cup oil (canola or vegetable)
  • 1 teaspoon chili powder
  • Juice of 1 lime, about 3 tablespoons
  • 1 teaspoon salt
  • 1 teaspoon garlic powder or 2 cloves, minced
  • 1 medium red onion, cut into chunks
We will never share your email address with anyone else. See our privacy policy.