Adventures in Food: My First Passover Seder
At Passover, symbolic foods are presented via the Seder plate.
Easy
30 MIN
After cooking, remove ingredients from skewers and toss with cubes of mozzarella cheese for a variation on eggplant parmesan.
Ingredients
SERVINGS: 6 Serving(s)
- 1 medium eggplant, cut in 1-½-inch cubes
- ½ loaf crusty bread, cut in 1-½-inch cubes
- 1 package cherry tomatoes
- ½ cup pesto sauce*
Instructions
Assemble skewers, alternating eggplant, bread and tomatoes. Brush with pesto sauce while grilling over medium heat. Cook until eggplant is soft, turning frequently to prevent bread from burning.
*Use your favorite pesto sauce or this recipe for Almond-Arugula Pesto.
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