Farm to Fryer: Potatoes in NE Florida
Your favorite salty sidekick may have originated from the sandy soil of Northeast Florida.
Easy
60 MIN
An easy-to-make side with no bowls required! To speed up the cook time on these kebabs, parboil potatoes before finishing them on the grill.
Ingredients
SERVINGS: 6-8 Serving(s)
- ¼ cup vegetable oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 1 pound red potatoes, cut into ½-inch rounds
- 1 medium red onion, cut into thick slices
- ½ pound bacon, cut into thick slices
Instructions
Whisk all marinade ingredients together in measuring cup. Brush on skewered potatoes, onions and bacon, then grill until cooked.
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