Blackberry-Peach Flambé
Give your next dinner party a flaming finish by setting your dessert on fire! It's easier than you think.
15 MIN
End your meal with this party on a stick, featuring summertime fruit and pound cake.
Ingredients
SERVINGS: 6-8 Serving(s)
- 1 pound cake, cut into 2-inch cubes
- 4 cups watermelon, cantaloupe, peaches or pineapple, cut into 1-½-inch pieces
- Vegetable oil
Instructions
Assemble skewers, alternating pound cake and fruit. Brush with vegetable oil while grilling to prevent sticking.
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