A simple and basic preserve to amplify one of our region's most delicious summer jewels, fresh figs! This recipe comes from Juniper Market in St. Augustine, where customers in-the-know go during fig season to have it grilled on rustic bread with brie and rosemary butter.

By / Photography By | July 25, 2016

Ingredients

  • 2 lbs figs, stemmed and cut in half
  • 1/3-1/2 cup sugar (depending on ripeness of fruit)
  • Zest and juice of 1 lemon
  • 2 tablespoons brandy or port

Instructions

Muddle all ingredients together in saucepan. Simmer over medium-low heat, stirring occasionally for at least 45 minutes and up to two hours until desired consistency is reached.

 

RELATED STORIES

The Sugar Figs of Florida

While the rest of the country enjoys berries through the summer months, in Florida, we're eating figs.

Ingredients

  • 2 lbs figs, stemmed and cut in half
  • 1/3-1/2 cup sugar (depending on ripeness of fruit)
  • Zest and juice of 1 lemon
  • 2 tablespoons brandy or port
We will never share your email address with anyone else. See our privacy policy.