Drink

vodka blueberry cocktail

Bryon White checks one of the yaupon bushes growing at Eagle's Nest. Photo by Melissa Marcarelli. Yaupon holly, Ilex vomitoria , is a...

Use this fruity simple syrup in Peach Mandarin White Sangria for a new spin on a summertime beverage.

Make Peach Mandarin Orange Simple Syrup for this sangria and use any leftover syrup as a glaze on your favorite poundcake.

Peach, basil and bourbon make a vibrant combination for happy hour cocktails.

Made with pomelo, this is a variation on limoncello, a popular Italian lemon liqueur. Use as an after-dinner digestive.

This cocktail uses aquafaba as a substitute for egg whites.

Try this award-winning recipe at home for beverages with a bite.

Despite its name, the cocktail is usually crystal clear and bears no resemblance to dairy products, even though you need milk to make it.

Make this when blackberries are in season.

Steep a batch of blackberry lavender simple syrup when the berries are in season.

Prepared strawberry shrub syrup can be found at Asado Life restaurant in St. Augustine. Photography by Justin Snavely. Makes 1 cocktail...

This festive cocktail starts with a mulled wine reduction and is garnished with datil citrus dust.

Set out on a spirited adventure and explore Northeast Florida's breweries and distilleries.

Long considered to have health benefits, vinegar has also been used for preserving food, especially prior to refrigeration.

Fresh winter citrus, like grapefruit, makes for the perfect addition to seasonal cocktails.

An old building gets new life in Palatka

Wine pairs with most if not all football-related fare, and it doesn’t weigh you down like a six pack of cold ones.

Creative flavors, like matcha, and seasonal changes make doughnuts a sizzling trend. Photo by Amy Robb. Some food trends catch fire and become part of our culture, while other fads fizzle after short-lived notoriety (remember unicorn frappuccinos and charcoal ice cream?). The following are some trends that are hot right now. Sous-Vide A French term meaning “under vacuum,” this is a method of cooking food in a vacuum-sealed bag under a precisely heated water bath. Once limited