Drink

Make this when blackberries are in season.

Steep a batch of blackberry lavender simple syrup when the berries are in season.

Prepared strawberry shrub syrup can be found at Asado Life restaurant in St. Augustine. Photography by Justin Snavely. Makes 1 cocktail...

This festive cocktail starts with a mulled wine reduction and is garnished with datil citrus dust.

Set out on a spirited adventure and explore Northeast Florida's breweries and distilleries.

Long considered to have health benefits, vinegar has also been used for preserving food, especially prior to refrigeration.

Fresh winter citrus, like grapefruit, makes for the perfect addition to seasonal cocktails.

An old building gets new life in Palatka

Wine pairs with most if not all football-related fare, and it doesn’t weigh you down like a six pack of cold ones.

Creative flavors, like matcha, and seasonal changes make doughnuts a sizzling trend. Photo by Amy Robb. Some food trends catch fire and become part of our culture, while other fads fizzle after short-lived notoriety (remember unicorn frappuccinos and charcoal ice cream?). The following are some trends that are hot right now. Sous-Vide A French term meaning “under vacuum,” this is a method of cooking food in a vacuum-sealed bag under a precisely heated water bath. Once limited