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Recipes
The Captive Mind
vodka blueberry cocktail
Zach Lynch
Apr 241 min read
Blueberry-Lavender Pop Tarts
blueberry lavender pop tarts
Robynn Jackson
Apr 242 min read
Lemon Blueberry Muffins
lemon blueberry muffins
Miya Kusumoto
Apr 241 min read
Sorghum-Glazed Carrots
Not too long ago, sorghum, or sorghum molasses, was a staple sweetener in the South. It can be found in most grocery or health food...
Chef Waylon Rivers, 36 Granada Restaurant Group
Apr 171 min read
Spring Pea Hummus
spring pea hummus
Chef Ryan Randolph
Apr 171 min read
Double Chicken Stock
double chicken stock
Chef Scotty Schwartz
Apr 171 min read
Matzo Ball Soup
matzo ball soup
Chef Scotty Schwartz
Apr 171 min read
Challah Bread
challah bread
Kristin Adamczyk
Apr 172 min read
Farmarita
carrot juice margarita
Lauren Titus
Apr 101 min read
Carrot Cake Soufflé
This delicious dessert shows you how easy making a soufflé really is — we promise. Dust with powdered sugar and serve with a scoop of ice...
Chef Rebecca Reed
Apr 101 min read
Red Lentil Carrot Soup
red lentil carrot soup
Chef Forrest Masters
Apr 101 min read
Carrot Top Pesto Tartines
carrot top open faced sandwiches
Lauren Titus
Apr 101 min read
Mai Tai
mai tai cocktail
Breanne Rupp
Apr 32 min read
Golden Tilefish with Pesto-Pecan Crust
golden tilefish
Brooke Brennan
Apr 31 min read
Carrot Pulp Muffins
Juicing is a great way to get vitamins and minerals, but what do you do with all the leftover pulp? Don’t discard it! Use the pulp to...
Maria Goetz Salvat
Apr 31 min read
Broccoli Orange Salad
broccoli orange salad
Chef Shantrell Mixson
Apr 32 min read
Loquat BBQ Sauce
loquat bbq sauce
Chef Kenny Gilbert
Apr 31 min read
Longsilog
A traditional Filipino breakfast dish featuring longanisa (sweet pork sausage), fried eggs and garlicrice.
Agnes Lopez
Mar 271 min read
Spanish Tortilla
Spanish tortilla
Chef Christina Longo
Mar 272 min read
Congee Bowl
congee bowl with pork belly
Chef Dan Signor, Restaurant Orsay
Mar 202 min read
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