Easy
15 MIN
Sweet honey infused with datil peppers gives the dressing for this salad a kick. Datil Sting Honey can be purchased at Traders Hill Farm.
Ingredients
SERVINGS: 8
For the dressing
- 1/3 cup red wine vinegar
- 1/4 cup olive oil (optional)
- 2 tablespoons Dijon or whole grain mustard
- 1 tablespoon Datil Sting Honey
- 1–2 teaspoons adobo seasoning
For the Salad
- 8 cups fresh kale, chopped
- 2 cups cooked quinoa
- 1 cup roasted or fresh corn
- 1 cup chopped tomatoes
- 1/4 cup chopped red onion (for less bite, marinate in your favorite vinegar for at least 10 minutes. Apple cider vinegar works beautifully.)
- 1/4 cup toasted pumpkin seeds
- 1/2 avocado, flesh cubed
- Sea salt, freshly ground pepper and garlic powder, to taste
Instructions
1. To make dressing: add all ingredients to small jar and shake to combine.
2. To make salad: Layer kale, quinoa, corn, tomatoes and onions in a large bowl.
3. Top with toasted pumpkin seeds and avocado. Season with salt, pepper and garlic powder. Serve dressing on the side, or toss to combine
