Stories from the Lunch Issue (No. 7)

Photography By Lexi Mire | Last Updated October 19, 2016
Share to printerest Share to fb Share to twitter Share to mail Share to print
woman holding lunch plate with salad
The Lunch Issue features stories that celebrate our mid-day meal.

Below is a list of the recipes, articles and features found in our Sept/Oct 2016 print issue. You can also read it here in full

What the Wild Things Eat

zookeeper feeding tortoise
Animals need lunch, just like us; take a peek into what it takes to keep the animals of the Jacksonville Zoo & Gardens happy and healthy.

Stick a Fork In It

work lunch spread
End the cycle of boring lunches!

A Brief History of Our Midday Meal

Midday meal for farm staff
The word "lunch" hasn't always been part of our daily lives. Here's how it evolved.

The Food Truck Challenge

Happy Grilled Cheese Food Truck
Ten lunches under $10.

Lunchtime Session (Beer)

Aardwolf beer poured into glass
Low-Alcohol beer (aka session beer) is making its way into Florida's craft breweries for your lunchtime enjoyment.

What's in Season

Beets with greens on gray background
Buying local requires seasonal thinking. Here's a list of the produce and seafood you'll find in season throughout the year in Northeast Florida.

A Timeless Classic Revisited

bread and nut butter and jelly on kraft paper
Our favorite sandwich, the PB and J, gets an update.

Slow Food Fast

take out food from Moxie
Food-makers adapt to the new speed of lunch.

Farm to Fryer: Potatoes in NE Florida

Your favorite salty sidekick may have originated from the sandy soil of Northeast Florida.

The New School Cafeteria

School lunch preparation
Variety is on the Menu in Duval County.

What’s happening near you

October 21 | 12:00 PM - 10:00 PM

Oktoberfest 5 Points

Historic 5 Points
Build your own subscription bundle.
Pick 3 regions for $60