Recipes

While radishes are delicious raw, roasting mellows the flavor and creates a creamy texture to these spicy root vegetables. This easy dish comes from the farmers at Ben Wells Produce in St. Johns County. Photo by Sara Schober. Serves 4-6 Ingredients 1 bunch radishes Olive oil Sea salt, to taste Instructions Preheat oven to 375°. Cut radishes into wedges. In a large bowl, toss radishes with olive oil and place in a baking dish. Roast radishes, stirring occasionally until fork t

| Ingredients 6 ounces Easter Egg radishes, thinly sliced 1 cup apple cider vinegar 1 tablespoon honey 1 tablespoon sugar 1/4 teaspoon kosher salt 2 cloves garlic, roughly chopped 1 tablespoon fresh lime juice Instructions Wash radishes, dry and slice using a mandoline or sharp knife about 1/4-inch thick, or cut into matchsticks or wedges. In a medium saucepan over medium heat, combine the vinegar, sugar, honey and salt and heat until ingredients are dissolved, about 2 minute

Make this alcohol-free beverage the night before for an easy, ready-to-pour ruby colored sipper. Need a party batch? Triple your ingredients. Photo by Amanda Rosenblatt. Makes 4 servings Ingredients 1⁄2 cup dried hibiscus petals (or 6 to 8 hibiscus tea bags) 4 cups cold water 1 orange, thinly sliced into rounds 1⁄2 cup pomegranate arils 1 to 2 cinnamon sticks, for subtle spice Sweetener to taste (local honey or maple syrup work great here) Sparkling water, for topping, option

This elegant and stimulating version of a watermelon margarita is vermouth forward, has a touch of smokiness from mezcal and just the right amount of watermelon. Photo by Jordan Mixson. Ingredients For watermelon ice 1 medium watermelon Filtered water For watermelon-infused vermouth 25 cubes watermelon 1 (375 ml) bottle Dolin Blanc vermouth For pickled watermelon rind Reserved rind 2 cups rice wine vinegar 1 cup sugar 2/3 cup mirin 2/3 cup sake For cocktail 1-½ ounces waterme

Pancit literally means "convenient food." This quick and easy Filipino dish will satisfy your hunger and give your taste buds a treat....

Tamarind gives this Filipino soup its sweet & sour flavors. It can be served straight or over rice. Additionally, fish sauce can be...

Packed with vegetables, this hearty comfort food is quick to fix and makes a perfect weekday dinner. Photo by Wesley Parsons. Serves 6-8...

This recipe is based on a traditional Swedish dish called Wallenbergare. The original version of this recipe is made with veal but easily...

This cocktail includes Chicha Morada, a traditional Peruvian fermented beverage made with purple corn. Dried purple corn can be found in...

Chicken Mole with Queso Fresco

pear shrub cocktail

rosemary pear martini

pear granola bars

apple pear pie

pork tenderloin sliders

Cajun Mayport Shrimp Kebabs

seared scallops

fried oysters

smoked trout dip with rosti potatoes

roasted golden cauliflower