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This recipe is based on a traditional Swedish dish called Wallenbergare. The original version of this recipe is made with veal but easily...

Yet I also find similarities between Scandinavian and Floridian cuisine. A great example is the availability of fresh seafood in Jacksonville. Fish is a main ingredient in my native cuisine, and fortunately I realized soon after I moved to Florida that I would be able to find a lot of great fish here. The extensive local variety has been inspirational, and I am excited to use seasonal fish in my Scandinavian recipes.

Winter squash are relatively easy to grow. Start them from seed in spring or late summer to harvestduring the cooler months. Illustration...

Sometimes called the "Florida Cranberry," this local edible calyx packs a punch. Illustration by Kiara Sanchez. If you want to add a...

Seminole Pumpkin, a member of the squash family, is well suited for Florida's growing conditions. Photo by Amy Robb. Anyone who has tried...

This cocktail includes Chicha Morada, a traditional Peruvian fermented beverage made with purple corn. Dried purple corn can be found in...

Chicken Mole with Queso Fresco

persimmons in florida

Sand pears from Alvarez Farm at the Riverside Arts Market in Jacksonville. Photo by Amy Robb. On your next trip to the farmers’ market,...

pear shrub cocktail

rosemary pear martini

pear granola bars

apple pear pie

A Ten Year Retrospective Jeff and Genie McNally sit in their restaurant Bea's Fine Foods in St. Augustine. When Edible Northeast Florida...

pork tenderloin sliders

Cajun Mayport Shrimp Kebabs

Selecting fresh seafood at a local fish market. Photo by Sean Kelly Conway. While many of us have become more aware of the importance of...

seared scallops

fried oysters

smoked trout dip with rosti potatoes