The Heat Issue

Bird peppers are a lesser known, locally-grown pepper that pack a punch for both heat and flavor.

We explore the travels peppers have taken around the world and how such tiny components as a single seed can set your mouth ablaze. We talk to area firefighters and learn about the tradition of cooking at fire stations. Too hot in the kitchen? We hear you. Check out our tips for summer salads and recipes for dinner on the grill,including a make-your-own-pizza party. Read about hot neighborhoods and trends,more evidence that our local food scene is cooking on all four burners.

We hope this issue will ignite your interest in Northeast Florida’s sizzling food community during the languid days of summer. We love hearing feedback from you,so let us know how you are embracing the heat. Be sure to tag us on social media@edibleneflorida.

Lauren Titus, Editor

**********

STORIES & RECIPES FROM THE HEAT ISSUE