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Global breakfast dishes around Northeast Florida

congee bowl with pork belly

This salmon tartine makes a great open-faced breakfast sandwich.

This breakfast quiche will give your morning a little bite compliments of the scallions and goat cheese.

This fragrant tomato stew and egg dish from North Africa’s Maghreb region is perfect for a lazy Sunday brunch.

Sour oranges may have been the first citrus fruits to find their way into pies in the Sunshine State.

These bite-sized treats are perfect for a dessert buffet.

Also known as Florida cranberry, roselle is in the edible hibiscus family and can be found fresh, dried or in tea bags.

Cauliflower leaves work well in this savory pastry.

A Guide to Northeast Florida's Best Handheld Breakfast Options

experience travel on the menu

This free-form rustic Italian pastry is loaded with a filling of juicy peaches and adorned with a light mascarpone-cinnamon topping.

Use this fruity simple syrup in Peach Mandarin White Sangria for a new spin on a summertime beverage.

Make Peach Mandarin Orange Simple Syrup for this sangria and use any leftover syrup as a glaze on your favorite poundcake.

This elegant yet simple dessert is often served on the dim sum cart at Lucky Cat.

Cooking on the half shell means grilling with the skin and scales on the fillet, which helps to lock in moisture as the fish cooks.

Peach, basil and bourbon make a vibrant combination for happy hour cocktails.

Serve with whipped cream or vanilla ice cream.

Each step along her culinary journey has led to opportunities and learnings.

Sustainability and food sovereignty are the two core values of the market.