When the dog days of summer roll in and it's just too hot to turn on the oven, time to light that barbecue and grill! Yes, you may be outdoors (in the heat, with a cool beverage in hand), but grilling can be a quick and easy way to get dinner on the table.
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With minimal prep work, these recipes from the Edible Northeast Florida team can be the foundation of a flavor-packed meal any day of the week. They're versatile, so use them as a starting point for your culinary creativity.
Compound Butters
Redfish on the Half Shell
Grilled Veggie Sandwiches
Grilled Corn on the Cob
Shrimp and Watermelon Salad
Grilled Shishito Peppers
Brownies on the Barbie
Pizza on the Grill
Here’s a way to get crispy, perfectly charred pizza without leaving the backyard. Fire up the grill for a make-your-...
Eggplant Parmesan on a Stick
After cooking, remove ingredients from skewers and toss with cubes of mozzarella cheese for a variation on eggplant...
Grilled Whole Okra
This is a simple side dish, perfect if you are put-off by the sliminess of okra when prepared other ways.
