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1748 Bakehouse makes real artisan baked good and hand-crafted foods with honest ingredients you can trust. From pies and galettes to fresh fruit curds and savory spreads -- you can find them at their bakery/cafe in Springfield, weekly on Farmer's Row at the Riverside Arts Market or at various pop-ups, festivals and events around town. What really sets 1748 Bakehouse apart in the world of local pastries and provisions? Their elegant approach to flavor combinations and locally-sourced, seasonal ingredient changes. From basic chess pies and perfectly crispy cardamom cookies to blueberry curd and fig-goat cheese galettes -- you'll never be disappointed by a visit with them.

Community Loaves is a neighborhood bakery in Murray Hill, Jacksonville. It started in 2011 as an organic bike-delivered subscription bakery. Sarah, one of the founders, and Meredith, the other half of the baking duo, met in the fall of 2012 when Meredith moved home to Jacksonville. Sarah was looking for a new baking partner and Meredith had just completed an apprenticeship at an organic sourdough bakery in England. Sarah has since moved along and Meredith now runs the show. They bake organic, sourdough bread and whole grain pastries daily at their Bread Shop, and also serve sandwiches, organic coffee and tea, amongst other goodies. Open Tuesday - Friday, 8 am - 6 pm. Saturday and Sunday, 9 - 3 pm. 

AARDWOLF BREWING
1461 Hendricks Avenue, Jacksonville, FL 32207 | 904-301-0755
aardwolfbrewing.com

This neighborhood microbrewery in the heart of San Marco offers local and handcrafted beers, daily food truck fare, and multiple events throughout the week. 

Open every Saturday and held at the intersection of US 441 and 34th Street, their vendors offer the freshest fruits and vegetables, meat and dairy, eggs, sprouts and microgreens, starter and ornamental plants, local honey, delicious Cottage Food produced items, as well as some local food truck ready to eat foods! Don't forget to bring  shopping bags, your grocery list and plenty of small bills.  

The Fernandina Beach Market Place, is a true farmers’ market located on N. 7th Street in the historic district of Fernandina Beach on Amelia Island.  The farmers’ market is open EVERY Saturday from 9 a.m. to 1:00 p.m., year round, rain or shine.  Twice a month, on the 2nd and 4th Saturday, the market also features local arts & crafts by talented artisans from the community.  

The mission of GNV Market is to provide a diverse and inclusive space for all members of the Gainesville community to safely purchase nutritious and sustainably-produced food and goods from local farms and vendors, and to support local artists and musicians through live performances.

The Haile Farmers' Market is an independent farmers' market owned and operated by local farmers, connecting farmers and families since 1998. All of their produce vendors are farmers, not brokers, so when you shop there you can be sure that your produce is grown locally by the folks selling it to you. Take a stroll down the tree-lined streets of the Haile Village Center to browse for groceries, prepared food and handmade gifts, then continue on for more shopping or brunching at the Village Center's locally-owned shops and restaurants.

With a wide variety of fresh produce, seafood and other culinary delights, Jacksonville Farmers Market offers a unique shopping experience for any age.  Enjoy the open air and festive market atmosphere as you stroll each of the outdoor bays. The Jacksonville Farmers Market is known best for its featured ethnic and imported specialty items that are not only unique but sometimes also rare and typically hard to find. If you're looking strictly for locally-grown food, be sure to inquire with vendors at this market. Some offerings are not grown by local farmers.

Located in Jacksonville, FL at Fishweir Brewing Co. every Wednesday from 5-8pm, MHFM offers micro greens, honey, fresh mushrooms, vegetables and flowers grown right in the Murray Hill neighborhood — it doesn’t get much more local than that!

The Wednesday Market is a unique and enjoyable shopping experience at the St. Johns County Pier Park in St Augustine Beach.  The Market is sponsored by the St. Augustine Beach Civic Association.  Anywhere from 60 to 80 vendors participate each Wednesday morning year round from 8 AM until 12:30 PM.  Vendors display an array of produce, prepared foods, local seafood, art, crafts, jewelry and fair trade goods. 

Whether you're planning your first trip to Amelia Island or you're a seasoned visitor, a quick visit to the Amelia Island Welcome Center is a must!  From festivals and special events to shopping and fine dining, their team of experts and volunteers are a go-to resource for local information and will have you navigating your next adventure in style. 

Amelia Tavern is a local brewery and restaurant nestled into the heart of historic Fernandina Beach on Centre Street, featuring warm and inviting contemporary decor with Southern "twisted" food inspired by the barrier island they're on. Their kitchen is focused on fresh, favorite ingredients with a twist, paired with a collection of house brews, curated to match the menu and pair with any palate.  As the only fully operational craft brewery in Fernandina Beach, they like to say their beer is forged from the island current and carved from the sandy dunes that surround the Tavern -- but really, it's made from the best malt and hops they can find. If you're looking for a casual meal in a cozy modern atmosphere in Fernandina Beach, Amelia Tavern hits the mark. A Sunday drive to the island for their brunch should also not be missed. 

Don't be intimidated by the color, this garlic is delicious! Use black garlic cloves as you would use roasted garlic: sautee them in oil, smear them on crusty bread, blend them into salad dressing, or simply put them on crackers with a small and creamy bite of cheese. Artisan Black Garlic also offers the world's first and only Black Garlic Vinegar made with the umami-rich cloves of black garlic, hand-crafted right here in Northeast Florida. You can sample all black garlic products each week at the St. Augustine Old City Farmer's Market, Saturdays at the Amphitheatre. 

Conveniently located at New Friendship Missionary Baptist Church, the Atlantic Beach City Market offers local, healthy, fresh and green foods to beaches residents.

This market is a collaboration between the City of Atlantic Beach, Atlantic Beach Urban Farms, Baptist Health, BEAM, Dig Local Network, Jacksonville University, New Friendship Missionary Baptist Church and the Clinton Health Matters Initiative, an initiative of the Clinton Foundation.  It will serve the Mayport community, a USDA defined food desert, with weekly access to a point of sale for fresh produce, meats, dairy and other items as well as nutrition education and twice monthly health screening opportunities.

*The market, managed by Dig Local Network, will be open every Friday from 3:00-6:00 p.m., rain or shine, 52 weeks a year. Recipients of SNAP/EBT will be able to double up to $20 per visit for Florida-grown fruits and vegetables.

Situated in the middle of several Jacksonville Beach neighborhoods, this market is within easy biking or walking distance. The market itself is family friendly but even more so with the small playground next to the vendors’ location in the green. The Midweek Market offers local, healthy, fresh and green foods to beaches residents. Part of the Dig Local Network.

The Palm Valley Farmers Market is located in the heart of Palm Valley in Ponte Vedra Beach, Florida. It is held every Tuesday from 1 pm to 5:30 pm at the Palm Valley Community Center. The market features local vendors who provide products such as farm-fresh produce, eggs, milk, fresh-baked breads, pies,cookies, fresh seafood, direct-trade, grade-A coffee, artisan jams, cheeses, and homemade biscotti.

Regular vendors include: The Harvest Basket (produce, eggs, milk, cheese, bread), Fish Chic Seafood, Café Llano Bonito (coffee & biscotti), and the Little Black Box Baked Goods (jams, pies, cookies). Directly across the street from the market is also GYO Greens, an aquaponics farm that provides locally grown micro-greens and other produce to local restaurants. They open their farm to the public every Tuesday from 2-5pm so market guests can purchase directly from them and see their operation in action.

Located under the canopy of the oaks at the St. Augustine Amp, this market has everything you need to fill your shopping basket: fresh produce, eggs, cheese, meats, seafood, baked goods, coffee, tea, jams, honey and so much more. Looking for a gift for someone special? Handcrafted pottery, jewelry, books, artwork and other one of a kind items are also available.

Located in Jacksonville Beach, vendors at the Beaches Green Market sell a wide selection of in-season, local and organic produce, local all-natural meats, free-range eggs, cut flowers, locally roasted organic coffees, edible plants and trees, orchids, handcrafted teas, gluten-free and vegan foods, handcrafted cheeses, locally made desserts, freshly baked breads, homemade dog treats, local honey and other seasonal delights. The Market aims to empower through education and awareness, thus allowing people to make active decisions towards the betterment of their personal health, that of their families and the planet as a whole.

Bee Friends Farm is your beekeeper owned and operated honey company. Their commitment to raw, Florida varietals and honey bee education means they produce quality honey to fuel your day and educational classes to fuel your mind.

BEE FRIENDS FARM
www.beefriendsfarm.com
(904) 446-5883

Started in 2013 by beekeeper Michael Leach, Bee Friends Farm produces some of the best raw, local honey you can find in Jacksonville and North Florida. It's true that honey bees face more challenges than ever and at Bee Friends Farm, the health of our hives comes first. Michael is always looking for ways he can help strengthen the bees we manage. Healthy bees happen to produce amazing honey. You can feel confident knowing that you are purchasing the highest quality raw, local honey you can for you and your family.  

Their Jacksonville Wildflower honey is sourced directly from their hives within the 295 beltway and can provide an extra boost during allergy season. To learn more about their different varieties visit them at beefriendsfarm.com.

Encouraging the community to keep their own bees and learn more about our honey bee population is a key component for Bee Friends Farm. They offer hands-on beekeeping experiences to folks who just want to know more about keeping bees. North Florida backyard beekeepers can also purchase basic beekeeping equipment like smokers, hive tools, hive kits, and nucleus hives for Spring 2021. 

For an up-close look at Bee Friends Farm’s hives and a peek into their bee yards follow Bee Friends Farm on Instagram and Facebook!  #weareyourneighborhoodbeekeeper
 

Bellwether is revitalizing the downtown Jacksonville food scene with elevated Southern classics served in an understated setting. Like its sister restaurants Orsay, Black Sheep, and BLK SHP at Intuition, Bellwether reflects chef and owner Jon Insetta’s focus on exceptional flavors and culinary technique, while showcasing the creativity of Chef Kerri Rogers.  The restaurant’s core menu expands seasonally to include entrées and specials that reflect emerging trends and flavors with Northeast Florida flair. Any ingredient that can be fried, served on a bun, or smothered with pimiento is fair game. Be sure to save room for their soon-to-be-famous soft serve ice cream. 

Located in the heart of Jacksonville’s historic San Marco district, Bistro AIX provides an energetic and rustic setting to enjoy seasonally inspired French and Mediterranean cuisine. Named after the French town in Aix-En-Provence, the menu is meant to reflect the “laissez-faire” attitude of the European dining experience. Exposed brick walls, a wood fired oven, and an open chef’s kitchen create a warm and buzzing dining environment for any occasion. Attached to the main dining room, is a bohemian watering hole, Bar X. Bustling with live music, vibrant colors, and a glowing backlit onyx bar, Bar X is the perfect spot to unwind and enjoy a dining experience rooted in the senses.

With over 20 locations, Bonos is legendary in Northeast Florida, both for their commitment to traditional Southern BBQ, but also for the soul they serve up with every meal. Since 1949, they've been keeping customers happy with meats smoked daily and finished on a open fire pit. Casual and comfortable, Bono's prioritizes great service, with a knack for making guest feel like family. Ask Harvey Green, a cutter whose been at Bono's original location since 1956 and he'll tell you what he loves about his job and the secret of making great BBQ: slow and easy. If you don't see a pit, it aint legit. 

Fresh, seasonal, and made-from-scratch. There's no better way to describe Burlingame Restaurant's menu!  Clean, modern, welcoming decor and exceptional cuisine are what you'll always find at this popular restaurant on Amelia Island. Tucked just off Centre Street in Fernandina Beach, this beautifully remodelled historic bungalow offers guests three dining room options -- and an abundance of casual, coastal elegance. Local Chef Chad Livingston delights diners at every turn with an ever-changing array of appetizers and entrees that showcase the very best of seasonal offerings. Presentation is relentlessly artful. With patio options and a brunch served Sundays at 10 am (except holiday weekends when dinner is served on Sunday), Burlingame is the perfect fit for those who truly appreciate food and experiences created with intention. Did we mention their cocktail offerings available at the bar? 

Ranked one of the best barbeque joints across the country- Captain’s BBQ offers some of the most authentic southern BBQ, only using the best quality meats and ingredients. Meats and side dishes are slow cooked in a special wood burning smoker.

Catch 27 is located in the heart of the historic district in downtown St. Augustine on a narrow brick street, customary of the Nation's Old City. Known for serving fresh, locally caught seafood from Florida waters, their chef takes special care in sourcing ingredients responsibly and it's not uncommon to find him making a weekend visit to the local farmers market. 

As such, almost everything at Catch 27 is made from scratch with seasonal ingredients and local produce. Fresh fish featured on the menu often includes lesser-know local favorites like sheepshead, triggerfish, flounder or black drum. Of course, the shrimp is local too. With a recently build-out of a bar complete, their bar program is now up and running with cocktails guided by the same seasonal priciples found in their kitchen.  From yummy house-made taco sauces (which must be tried) to a flavorful plate featuring the catch of the day, Catch 27 will not disappoint. Their dreamy dining courtyard and surpring favorites at the bar (like a Kalimotxo, cola and wine) --- Catch 27 is truly a farm-to-table gem you should not miss. 

Open since late 2011, M Shack Burgers redefines the old-fashioned burger joint with fresh ingredients prepared in a hip environment. And, don't even get us started on their hand-spun milkshakes! (Or the booze-y versions for adults). Quality at M Shack is not only a duty, but a passion. M Shacks are casual and inviting, offering guests a perfectly relaxing, easy-going atmosphere after a day of work or play. Not to worry if you don't eat meat -- there are delicious kale salad options too.  Visit one of their four locations in the region: Nocatee, Riverside, St. Johns Town Center or Atlantic Beach.

Mezza offers dinner six nights a week. The bar and lounge features music at happy hour three nights a week and a space for children to make their own wood-fired oven pizzas, while the patio offers a covered retreat for guests who enjoy sitting outside, sheltered from the elements. The main dining room is slightly more formal and features nightly specials with seasonal finds and a handful of impressive house-made ingredients. 

Longtime St. Augustine Chef, Ned Pollack opened a new casual dining restaurant in February of 2010 and it's been a local favorite ever since. Bountiful breakfasts, classic dinners, fresh salads, seafood, soups, sandwiches and more. Be sure to ask for daily Blue Plate specials and come hungry!(You can even call ahead for window service).

Nestled amongst moss-draped trees and Amelia Island's old Florida charm, Pogo's Kitchen is a delightfully contemporary space where tasteful design meets a well-executed menu full of distinctly southern flavor in Fernandina Beach. Executive Chef Alan Heckman's menu showcases new twists on timeless favorites bringing a series of national accolades with him to Northeast Florida. Inspired by a 1940's cast of cartoon characters that gather in a kitchen to share meals amidst the Okefenokee Swamp, Pogo's Kitchen is a nod to the past, while bringing culinary creativity to the present. Classic menu items like simple cornbread are reinvented with jalapeno jam and cilantro butter. Hush puppies get a touch of refinement with the addition of lobster, and entrees like Mole Roasted Chicken and Butternut Squash will keep adventurous diners from ever feeling bored. Lunch and dinner are served weekly, and weekend service includes brunch.

Orsay is a French-inspired restaurant that sits in a charming neighborhood just outside Avondale in Jacksonville. While known for their dinner service, their Saturday brunch should also not be missed.  Restaurant Orsay's talented kitchen team led by Executive Chef Michael McKinney and owner Jonathan Insetta is the perfect compliment to an exceptional front of the house team. With a variety of locally-sourced ingredients on their menu seasonally, the food at Orsay is elegant yet approachable, elevated and also familiar.  The dining room offers a warm, genuine experience without pretense, and thier cocktail program is one of the best in the city. Whether looking for a special occassion meal, or an everyday evening out -- Orsay will not disappoint. 

Executive Chef Scott Alters and Mixologist Gabby Saul are a power-packed duo that leave no detail unattended, bringing years of travel experience and culinary know-how to everything on the menu at Rue Saint Marc. Located in the hip, urban San Marco neighborhood of Jacksonville, this beautifully appointed, contemporary eatery serves up some of the region's finest cocktails in an ever-changing bar program designed by Gabby, while Chef Alters keeps his French-inspired menu rotating almost daily with fresh, seasonal ingredients, sourced locally when possible. Together with a top-notch front-of-the-house hospitality team, Rue Saint Marc's innovative approach to food and drink makes it a perfect locale for that casual yet sophisticated afternoon lunch or evening dinner. Looking for a lazy Saturday morning brunch? Theirs is one to try.  You won't be disappointed.

Located in Jacksonville’s hip, historic San Marco neighborhood, Taverna's rustic, yet sophisticated, take on cuisine has earned many accolades since their opening in 2009. And, turns out, it's for good reason. Chef Efron brings inspiration from a culinary career in New York City and San Francisco back home, serving up fresh, seasonal dishes, influenced by both Italy and Spain, in a way that's distinct and local to our region.

The Fish Company is a local favorite at Atlantic Beach and their mission is simple: offer the best quality seafood available in casual restaurant setting. The restaurant features a full menu with Grilled Fresh Fish of the Day that includes many local fish choices, as well as daily specials. A Raw Bar in the center of the restaurant showcases crustaceans and other fresh steamed & raw seafoods. Outdoor seating plus a full bar is an added bonus -- and did we mention housemade desserts? Thursdays you can sip a selection of house wines for $2.00 a glass, all day. Also check out their Oyster Special, $7.99/dozen, all day Wednesday and at every happy hour, Monday-Saturday from 2 pm - 7 pm.

Berry Good Farms on the Go is a food truck that offers up seasonal menus using produce grown and harvested at Berry Good Farms on campus at the North Florida School of Special Education. What makes this mobile eatery really unique, however, is not only its fresh, innovative, healthy approach to food -- but also the care that's been taken to prepare it.

Students in the NFSSE culinary program learn to dry herbs, fruits and vegetables using a food dehydrator; mix ingredients and bake goods such as muffins; and prepare pesto and hummus using ingredients from the on-campus farm. All production items are then sold on the food truck, offering another avenue of revenue to support the school's project. Each student in the program is also instructed on proper customer service -- so each and every time you visit Berry Good Farms on the Go, you're almost guaranteed a win-win-win: good food, great cause, wonderful service. 

Since June of 2012, Blackfly Restaurant has been a local favorite in St. Augustine for fresh, locally caught seafood and farm-to-table fare. Located on Anastasia Boulevard in a space inspired by travel and fly-fishing, Blackfly Restaurant's upscale menu also features a variety of moderately priced dishes, like brick oven pizzas and sushi, for those looking for casual eats in comfortable dining environment. The restaurant's scratch-kitchen approach highlights culinary technique and a careful consideration of ingredients which shines through in a well-developed menu. If you're looking for a seafood restaurant in St. Augustine, Blackfly is a good bet for a local catch. With a temperature-controlled wine cellar on-site, their libations list is robust too, including wine, craft beer, and the usual offerings from a full bar. Their Black & Blue NY Strip pizza should not be missed. 

When inland temperatures heat up, there's no better place to roam than down the coast to Flagler Beach. Break Awayz' casual, beachy vibe and impressive list of libations provides a perfect pause during a day of rest and relaxation.

Coop 303 serves modern, Southern cuisine and an array of creative cocktails with genuine hospitality. It's food and service from the heart -- just like you'd expect in the South. Fried Chicken, indeed. Bourbon whiskey, guaranteed!  Two beautifully designed floors of dining with three unique rooms plus relaxing outdoor patios set the stage for a casual meal with elevated eats. Interesting snacks and small plates (such as house-made jerky, boiled peanuts and crispy hominy) are also available at both of their full service bars where they showcase an impressive array of draft and bottled beers, specialty cocktails, wine and a signature whiskey collection. Hours: Sunday – Thursday, 11am – 11pm.  Friday & Saturday, 11am – 1:30am. 

Named in honor of the talented and troubled author Edgar Allan Poe, Poe's Tavern is an American gastropub offering 50+ beers with an emphasis on craft, high gravity and local/regional selections. Poe's is best known for its gourmet hamburgers - ground in-house and cooked to order - and its hand-cut french fries. Other popular items include fish tacos, quesadillas, entree-size salads, Edgar's Drunken Chili and the daily Market Fish and Burger specials.

Restaurant Medure features fresh seafood and game, along with seasonal sides, prepared with flavors and techniques from the Mediterranean, Asia and around the world. House-made pastas and desserts are a highlight as is a four course tasting menu created nightly by their culinary team. Be sure to arrive early for a stop at the bar before being seated. An assortment of seasonal shrubs and tinctures showcase Restaurant Medure's commitment to quality, innovation and culinary creativity.

Known for his high-quality restaurants in Denver, Colorado, Chef-Owner Simone Parisi, a native of Florence, Italy, is loving life by the sea, and Terra & Acqua's menu reflects that passion. Featuring authentic modern Italian cuisine, Terra & Acqua brings the treasured flavors of Tuscany to beautiful Saint Augustine Beach.

TERRA & ACQUA
134 Sea Grove Main Street, St. Augustine Beach, FL 32080 | 904-429-9647
www.terraacquarestaurant.com

With Chef recommendations (and guest favorites) like grilled octopus and lobster ravioli, Terra & Acqua's fresh Italian-style seafood is a win for everyone. For those who prefer food from the land (terra), guests will find an extensive menu of northern Italian favorites – from Bolognese to Wild Boar to Florentine Steaks. Pasta, bread and pizza dough are made fresh in-house every day. Terra & Acqua also has a beautiful patio for alfresco dining and a full bar offering specialty and classic cocktails, a beautiful wine list and a rotating array of seasonal draft beers.
 

The Bearded Pig is a Southern BBQ Joint and Beer Garden located on the Southbank of the St. Johns River in the San Marco neighborhood of Jacksonville.  Their space is clean, modern and tastefully casual. Walk-up service, comfort food with honest ingredients and local craft beer taps make it equally perfect for a casual business lunch or a family-friendly dinner. The Bearded Pig takes pride in the cooking traditions of the South and they make the best BBQ, period.

The Floridian's goal is somewhat simple: make really great food using local, seasonal and sustainable ingredients as much as possible, and provide guests with a comfortable, casual atmosphere in which their food can be enjoyed.  The result is innovative Southern Fare for omnivores, herbivores and locavores, and a restaurant that proudly serves regionally-inspired and locally-sourced cuisine. Casual dining for lunch and dinner 6 days a week.

This eatery is a must-visit Florida classic, perched in a quintessential beach town. Their dining area boasts roughly 17,000 square feet with loads of outdoor dining space divided between two levels and including rooftop dining with an ocean view. Delicious fare, tasty drinks and lively entertainment are par for the course at The Golden Lion. Their signature seafood tower, fresh crab and oysters from the raw bar should not be missed. 

THE GOLDEN LION CAFE
501 North Oceanshore Blvd (A1A), Flagler Beach, FL 32126 | (386) 439-3004
www.goldenlioncafe.com

The Golden Lion Cafe has been called the King of the Beach since 1992. It's one-part tiki bar and one part oceanfront cafe -- featuring a seasonal raw bar and an authentic Caribbean vibe. Experience white sand dance floors with palm trees swaying in the wind with rooftop dining and ocean views. It's a little escape to the islands! They host monthly full moon parties, oyster happy hour and live music daily. Guests can enjoy locally-caught, fresh fish and signature seafood towers. Think: lobster, oysters, clams and shrimp (towers are available in 4 sizes ). Try their popular English Style Fish N' Chips -- winner of more than 130 "best of" awards. Open 7 days a week for a delicious meal, a cold beverage and a limin' good time. "Escape the real world, one hour at a time." Stop by the Golden Lion Cafe on the Barrier Island of Flagler Beach, nestled between Historic St. Augustine and Daytona Beach, Florida.

Bold Bean Coffee is known for sourcing, roasting and serving outstanding coffee. For them, it's all about a process and the experience. Coffee excites and inspires them -- and patrons can taste it in every cup. They source for clarity, sweetness and uniqueness, then roast to highlight a bean's best characteristics. That, and they aspire to make people happy. (Okay, okay. Really happy).  Discover how wonderful coffee can be when done right. Ask for more information when you visit any one of their shops across town. 

Located inside a charming historic building on Third Street in downtown Fernandina Beach, Cafe Karibo boasts an eclectic palette of colors and furnishings that adds to the relaxed ambiance of this Amelia Island eatery.  A large garden patio shaded by huge oak trees invites guests to a enjoy fresh, fun fare in a friendly, relaxed setting. Veggie burgers are made in-house -- a delicious, savory must-try. Many vegetarian-friendly options. 

Caffé Andiamo is a family owned restaurant that serves contemporary Italian cuisine made with fresh ingredients in Ponte Vedra Beach. For more than 40 years, they've been a local favorite, serving up an impressive array of menu items from pizza and pasta, to signature baked dishes and housemade sausage and mozarella cheese. The Recupito family clearly has a passion for food like no other, which is showcased in their scratch kitchen, fresh use of ingredients, homemade pasta and more. Every element of the dishes they serve is marked with authenticity. If you're on the hunt for true Italian, Caffe Andiamo is a must try.

Vale Food Co. is a Florida-born, fast-casual eatery with a focus on healthy foods, located in Brooklyn Station in Jacksonville -- just off Riverside Avenue. With restaurant locations cropping up across the state, what we love most about the Vale concept is their focus on real, whole foods that are ready to go fast, plus the customization that comes with every order. It's a choose your own adventure! Guests pick a bowl size and base (brown rice, sweet potato noodles, greens or other) -- then add a protein, a sauce, plus an added "boost" --- which are additional fun (and tasty) toppings like sunflower seeds, sprouts, or feta cheese.

There are plenty of options for those eating vegan or gluten-free too -- with seasonal menu changes that reflect produce available throughout the year. If you're not in the mood for a hearty bowl, you can also visit their "Super Food Station" which showcases lighter options including colorful acai and poke bowls, plus avocado and nut butter toasts. Take home meal plans and catering are also offered. Just want a cup of cold brew to-go?  Swing through for a sip of Jacksonville's own Vagabond Cold Brew. For hours and more information, visit www.valefoodco.com

CLINE'S CUSTOM MEATS & BUTCHER SHOP
1625 Hendricks Ave, Jacksonville, FL 32207 | (904) 624-8346  
clinescustommeats.com

A family owned butcher shop, Cline's offers the finest quality meats. Fresh cut daily, you will not find a better selection of beef, lamb, poultry, and fish in San Marco!

Congaree and Penn is known for rice; they grow a Jupiter medium grain in six Japanese style rice paddies, but that's not all they've got up their sleeves. They are currently nurturing over 2,000 Mayhaw seedlings to make into cider, 2,500 olive trees destined for olive oil, you pick muscadine grape vines, and a you pick blackberry field. Visit their website to register for Congaree and Penn’s coveted farm to table dinners and marketplace events. 

GYO GREENS is a local aquaponic farm that uses sustainable farming methods combining traditional aquaculture with hydroponics in a symbiotic environment. 

GYO GREENS FARM
147 Canal Boulevard, Ponte Vedra Beach, Florida 32082 | (904) 473-5029‬
www.gyogreens.com

All GYO GREENS produce is grown naturally without the use of pesticides. While known for their microgreens, edible flowers and petite greens, they also provide fresh seasonal produce such as herbs and vegetables. Their online store provides weekly details on produce availability and pick up dates.  Educational tours and events for community groups and schools are available upon request. 

Long hidden away on a side road near downtown St. Augustine (but soon moving to a new waterfront location) locals know that Culinary Outfitters a favorite eatery that's equally suitable for special meals with friends or a lively business lunch.

CULINARY OUTFITTERS
117 Dockside Drive, St. Augustine, FL 32084 | (904) 829-2727
culinarywaterfront.com

People come to Culinary Outfitters to celebrate life's little moments, to catch up with friends for lunch, or to just have an exceptional meal. This full service restaurant caters St. Augustine weddings or corporate events, and serves lunch fare throughout the week, with food that has a creatively gourmet touch accompanied by service that’s always upbeat, friendly and professional.

Bigger and better is the idea behind their plan to bring a 250-seat restaurant to the waterfront of the St. Augustine Shipyards. The new restaurant will offer a lunch menu similar to their original location, with a new dinner menu created with a focus on locally-sourced, seasonal fresh ingredients.

The new Culinary Outfitters Waterfront location will encompass 6,000 square feet of interior space and 8,000 square feet of outdoor dining space on a patio surrounded by fire pits and docking space for up to 85 boats.

Cultivate's blends are locally produced in small batches by passionate artisans to ensure a quality product every time! Cultivate Tea and Spice company is a family-run business that sells a variety of tea and spice blends, including native Yaupon tea, which they harvest themselves. Yaupon is North America's only naturally caffeinated plant, and lucky for us, Cultivate crafts it for our cups. 

Big, beamy ceilings, deep blue hues, and an impressive array of concert art welcome locals and visitors alike into this small brewery's converted art gallery space, which doubles as both their brewing location and taproom in St. Augustine. Nestled within close walking distance of downtown in the historic Lincolnville neighborhood, Dog Rose Brewing is not only a place to find a cold, refreshing pint of small-batch, craft beer, it's also an inviting, casual place where community gathers routinely for intimate live music performances, events, and food truck fare. On tap, you'll find lagers, pale ales, stouts and the occassional sour (which we highly reccommend for beating the summer heat). If darts and shuffleboard are your thing, you'll be in good company too. 

Down to Earth Farm is a small, sustainable farm on the west side of Jacksonville. Their goal is to grow healthy, delicious veggies in a manner that is gentle on our planet. This means using compost and OMRI listed products instead of chemical fertilizers to feed our plants, using organic potting soil, and fighting bugs and disease with responsible techniques such as crop rotation and regular scouting. They use no chemical pesticides or herbicides.

Providing over 50 different types of produce and other items from November to June. Selection includes Arugula, Broccoli, Cauliflower, Cabbage, Brussels Sprouts, Sungold Tomatoes, Bell Peppers, Tatsoi, Arugula, Spaghetti Squash, Blueberries, Cucumbers, Crookneck Squash, Sunflower & Sweet Pea Microgreens, Potatoes, Basil, Sorrel, Scarlet Kale and more. Farm fresh eggs also available for purchase!

For more information on joining Down to Earth Farm's CSA Program, email them directly at Down to Earth Farm.

Eartha’s Farm & Market, an initiative of the Clara White Mission, is an 10.5 acre urban regenerative farm and agritourism destination dedicated to research and education in regenerative agricultural systems, value added product development and community enrichment programming. The new name emphasizes their ongoing mission to serve food desert communities and honor the life and legacy of humanitarian Eartha M.M. White. Check the schedule for farm tours, shopping, volunteering and sustainability workshops.

From produce to fresh local honey, artisan breads to savory herbs, delicious baked goods to unusual plants, RAM's robust farmers' market is the freshest place in town. Featuring great local farms such as Down to Earth, Congaree and Penn, Bacon's and Kings Kountry among others, Farmer's Row is a farmer-focused market and items available from vendors are primarily sourced right from their own farms.

Fresh local seafood from area fishermen is made available to retail customers at Fisherman's Dock near St. Augustine Beach, seven days a week. Most famous for their "St. Augustine Shrimp," locally owned shrimp boats bring their catch from St. Augustine’s coastal water to the docks 4 or 5 times a week during peak season. More fresh catch can be had from as far out as 250 miles out in the Atlantic. Be sure to inquire what local catch is available, and keep an eye out for favorites like sheepshead, triggerfish and mullet.

A combination restaurant and retail market, people come to The FFC from around the region and beyond for a taste of the freshest seafood available. With great relationships with local fishermen, you can find more than 20 types of fresh fish and seafood daily.

Frog Song Organics is a diversified, family-owned farm located in Alachua County. You can find them weekly at the Farmers Market in St. Augustine, or opt to join their CSA program to get seasonal shares of the harvest.  Their goal is to produce healthy food and create meaningful employment opportunities. They grow a diverse range of certified organic fruits and vegetable crops that feed their CSA members in addition to supplying local restaurants, local grocers and farmers markets throughout the region. Look for their produce on menus near you or become a Frog Song CSA Member! To learn more about their CSA program and home delivery options click here.

Being busy doesn't mean you can't provide your family with access to produce available seasonally in our region. Front Porch Pickings is a delivery service that bring fresh fruits and veggies, along with local artisan goods, to homes and offices throughout Central and Northeast Florida. Their mission is to connect local farms to our community by offering the freshest produce to customers while still providing farmers with a fair price for their incredibly hard work. In our book, this is a real win-win.

FRONT PORCH PICKINGS
1272 McDuff Ave S, Jacksonville | (386) 753-4565
www.frontporchpickings.com
 

The Grape and Grain Exchange brings the craft cocktail and “garden to bar” movement to San Marco Square in Jacksonville. 

GRAPE & GRAIN EXCHANGE
2000 San Marco Blvd, Jacksonville, FL 32207 | 904-396-4455
grapeandgrainexchange.com

GGX features craft beers and wines; small batch regional and local spirits, and innovative and classic cocktails. The package store is complete with hundreds of brands of craft and mainstream distillers and producers, wines, local and regional craft beers, as well as bar accessories to make your gift-giving and home cocktail experience complete.

Join the crew in the Parlour for cocktails, lounging, and live music on the weekends. Come to one of the monthly themed events, catch a game, meet a friend or make new ones in the relaxed, comfortable neighborhood atmosphere. Happy Hour offered daily from 3pm – 7pm.

If you love cheese and you love shopping local, then a visit to Grater Goods in Murray Hill is an absolute must! As Jacksonville's only stand-alone, cut and wrap cheese shop, they specialize in American-made cheeses (while also carrying some imported favorties), and also keep their shelves stocked full of other delicious gourmet pantry items: local honey, crackers, jams, charcuterie, olives and more. Need a quick gift for the cooking enthusiast in your life? Grater Goods has that too with an array of thoughtful, well-curated kitchen wares that range from solid wood cutting boards to daily dish towels. From unusually (delicious) beer-washed cheeses to relatively familiar triple cream bries -- what we love most about a stop into this shop is just how very knowledgeable the owner is about artisan cheese -- from pairing it with other food to the intricacies and complexities of how it's made.
 

Before owning Great Harvest Jacksonville, Owner Lorenda Tiscornia was an educator who always longed to own her own community-based business. Her store on the southside provides fresh-baked bread and pastries made from grains ground in-house to customers daily. Like all Great Harvest locations nationally, wheat is sourced from family farms in Montana.

Hand-crafted cakes, cupcakes and treats for every palate (with gluten-free and vegan options too). Perfect for weddings, events, or an afternoon pick-me-up. Luli's also offers monthly frosting classes for the curious do-it-yourselfers. Looking for something a little bit salty and a little bit sweet? Try Breakfast in Bed:  a cinnamon roll cake with pecans, cream cheese frosting, bacon and a drizzle of orange maple syrup made daily for their case. 

Gregory Paul’s is a quaint beachside cottage storefront offering an everchanging weekly to-go menu made from fresh, seasonal ingredients. The menu is prepared fresh daily for pre-order and walk-in pick-up, so the question "what’s for dinner tonight? is always answered! 

Gregory Paul’s believes in cooking and eating sustainably, using herbs from their own local garden and utilizing recyclable packaging. A typical weekly menu—featuring a number of entrees, sides, salads, soups and desserts—might include a combination of the following: chicken parmesan, seafood newburg, caramelized oven-roasted brussels sprouts, mediterranean chickpea salad and carrot ginger soup.

GREGORY PAUL'S
215 4th Ave South, Jacksonville Beach, FL 32250 | (904) 372-4367
www.gregorypauls.com

Planning a get together or small dinner party? Gregory Paul's also offers small to mid-size white plate catering services aimed at impressing your guests and making your special event easy on you.
 

Hightide Burrito is a quick-casual Mexican eatery in the San Marco neighborhood of Jacksonville that serves up handcrafted burritos, tacos, quesadillas, empanadas and house-made chips for people on the go. The dining room's surf-inspired decor (with eco-friendly details, which did not go unnoticed by us) is bright, modern and comfortable for those who want to dine-in -- not to mention family-friendly for parents and kids. With a focus on fresh ingredients (sourced locally when possible), house-smoked meats and a bonus salsa bar, Hightide Burrito Co. is an excellent option for people who care about quality food and have a hankering for Mexican flavors without the time for a full-service, sit down meal. Our favorites? Breakfast tamales and freshmade empanadas! Catering is also available. 

The Hyppo produces handmade gourmet ice pops from fresh fruits and herbs. We love their standard offerings -- but adore their more adventurous pop combinations featuring hyper-local ingredients and well-balanced flavor pairings like muscadine plum, hibiscus pear, or rosemary lemon creme. Some flavors may be uncommon, but rest assured, every pop is uncommonly good. These pops were born and raised in St. Augustine, and you can now find them in markets across Florida and beyond.

Looking to add some inspiration to your at-home cooking repertoire? Interested in honing your kitchen skills? JAX Cooking Studio can help!  They'll teach you how to plan and cook creative, hearty, delicious meals that are easy to prepare and won’t break your budget.

JAX COOKING STUDIO
14035 Beach Blvd #6, Jacksonville, FL 32250 | (904) 379-6220
www.jaxcookingstudio.com

The instructors and program planners at JAX Cooking Studio believe that food should enrich our lives, and we couldn't agree more. Every month, they host an impressive array of cooking classes designed for home cooks at every level. From courses in Pop Japanese Favorites to Gnocchi from Scratch, French date night cooking to Disney inspired desserts, there is something for everyone on the menu!  They even have cooking classes for kids. Want to plan a private event with family and friends? They have that covered too. 

If you're interested in taking your cooking skills to the next level or maybe just looking for something new and fun to try, we encourage you to check out the offerings at JAX Cooking Studio. You will not be disappointed!

Located in the hip, eclectic "uptown" area on the north side of downtown St. Augustine, Juniper Market is a local favorite, offering coffee, beer, wine and food made with fresh, seasonally-sourced ingredients. Visitors can opt to eat-in or take their provisions to-go. Juniper serves up baked goods, an assortment of sandwiches, cheeses, olives, salads and more from their bright and cheery location on San Marco Avenue. 

JUNIPER MARKET
48 San Marco Avenue, St. Augustine, FL 32084 | (904) 342-7617
juniper-market.com

The menu at Juniper is also sourced locally when possible, vegan-friendly and environmentally focused. Ask any local and they'll tell you -- housemade trail cookies and gourmet grilled cheese sandwiches are a must-try!  A tastefully curated array of artisan pantry items, grab and go vittles, plus bottles of wine are also available on-site. 

For over a decade, Matthew's Restaurant in San Marco has been one of Northeast Florida's most distinctive, innovative and elegant restaurants. Chef Matthew Medure has set the standard in fine dining with his unique menu options, impeccable service and attention to detail. Their staff is at your service and attentive to every detail. The menu is carefully considered each day to surprise and entertain your palate and to satisfy every distinctive taste. There is a dress code in their dining room: no shorts, t-shirts, sneakers, tattered jeans or beachwear.

Native Sun believes consumers have the right to know the ingredients and processes used to make the foods they eat and products they buy. Their research and education programs aims to foster and grow a local community that makes informed food choices.  Native Sun verifies the origin of product ingredients with written documentation and routine updates. They also confirm the processes used to convert those ingredients into the products on their shelves. Knowing the research has been done behind every every product enables consumers to shop Native Sun with confidence.

Held the 3rd Saturday of the Month from 10:00 am - 2:00 pm, the Nocatee Farmers Market is full of activities, shows and demonstrations for the entire family. With more than 80 vendors and so much to do, everyone is sure to have a great time. This market offers less fresh produce than other area markets, but there are lots of homemade jams, jellies, home baked goods, hand stitched quilts, plants, art and pottery items. There is also a tasty array of prepared food offerings including local St. Augustine crab cakes, smoked BBQ, kettle corn, pulled pork BBQ and Kona shaved ice.  

Created in 2012, the Orange Park Farmers' and Arts' Market runs from 10 am - 3 pm on the first and third Sundays of each month, September - June. The market is run by The Town of Orange Park Events and Recreation Division, with over 100 vendors on a regular basis that offer a variety of homemade and homegrown products from local merchants, live entertainment, food on site, and a great family atmosphere! You can find nearly anything your heart desires from locally grown produce, local honey, cupcakes, pies, salsa, granola, plants, produce, raw milk, eggs, cheeses, hand crafted jewelry, bird houses, pottery pieces, didgeridoos, soaps, and many many more handcrafted items!

Suggested parking is at CVS/Winn Dixie, then use the pedestrian crosswalks to enter the market. There is also parking at Town Hall off of US 17 and Smith St and Kingsley Ave- both of these areas offer limited parking.

Olive My Pickle is a family-run business headquartered in Jacksonville by founders Shai and Charlotte Tzabari. They offer fermented pickle products using old-world artisan techniques and vegetables sourced from Florida, along with olives from around the world and scratch-made vegan snacks. You can find their products at natural food stores throughout the region or at local farmers markets in St. Augustine and Jacksonville. They also sell products online, if you run short on time. 

Omni Amelia Island Resort is nestled on 1,350 acres at the tip of a barrier island just off the Northeast Florida coast and offers luxurious oceanfront accommodations, the largest poolscape in Northeast Florida featuring an adult-only pool and family pool, diverse dining, championship golf courses, a full-service spa, and endless recreational options.

OMNI AMELIA ISLAND RESORT
39 Beach Lagoon Road, Fernandina Beach, Florida 32034 | (904) 261-6161
www.omnihotels.com/hotels/amelia-island
 

Their culinary concepts are anchored by The Sprouting Project, a unique project that started with an aquaponic greenhouse. It has expanded over the years to also be home to bee hives, a chicken coop, Barrel Room and expansive garden areas where Omni chefs grow peppers for their house-made hot sauce, citrus trees and more.

This breathtaking Mediterranean revival-style clubhouse is open to the public and sets the stage for a casual dining experience with culinary flare. NINETEEN features a creative array of freshly prepared American and Continental cuisine in a warm, inviting ambience. Menus change seasonally to take advantage of the freshest local fare, with options ranging from wasabi crusted tuna, filet mignon to Florida grouper. The 2,550 square-foot restaurant’s outdoor verandah offers panoramic views of the expansive presentation lawn and both the 9th and 18th holes. NINETEEN is open to the public for breakfast, lunch and dinner, seven days a week.

In an effort to lessen the impact single-use plastics are having, glass artist Michelle Riordan created Ridley Straws. 

RIDLEY STRAWS
Made in Florida |  386-338-0855
ecofriendlyproducts.shop

Ridley Straws are dishwasher safe, reusable, eco-friendly alternatives to single-use straws. They come in a variety of sizes and colors - best of all - they are all handcrafted in sunny Florida! These glass straws are made out of a hard, heat-resistant type of glass, typically used for ovenware, and can be used for hot or cold beverages, helping you protect the environment year round, one sip at a time. 

Open seven days a week, Rype & Readi farm market carries a variety of local produce, natural and organic foods, bulk products, fresh prepared foods, meats, dairy goods, seafood, and shakes! They also offer seasonal activites for kids and families on the farm, in addition to cooking classes and evening dinner events for food enthusiasts. 

Southern Horticulture is a family-owned company and garden center that has been serving St. Augustine and St. Johns County since 1979. Each owner has more than 30 years experience in the horticulture industry and can execute both residential and commercial landscapes with ease. They specialize in landscape design and installation, flower beds, irrigation installation, pottery and design accent pieces, and licensed landscape lighting. Mostly, however, we love their fruit tree, vegetable and herb garden offerings that change with the seasons. 
 

Sweet Pete’s Candy is the fantastical creation of Jacksonville-based husband and wife, Allison & Peter Behringer. First opened in 2010, the store operated out of a 2,000 sq ft house in Springfield. Peter’s scrumptious, colorful and handcrafted candies steadily gained attention and notoriety in the Jacksonville area. In 2014, Sweet Pete’s was featured on the CNBC hit reality series The Profit. Out of thousands of businesses, the host of the show, Marcus Lemonis, chose to work with Sweet Pete’s, and a natural partnership flourished.

Today, you can find Sweet Pete’s located in downtown Jacksonville inside a beautiful, historic building previously known as the Seminole Club. At 23,000 sq ft, this candy emporium manufactures a line of handcrafted quality chocolates and sells over a thousand different types of candies. The location boasts three floors where you will find a full restaurant and bar, an ice cream parlor and a toy store, all under one roof! The interactive candy factory is gluten-friendly, offering plenty of options for people with dietary restrictions. From Pecan Caramel Clusters, to their #1 seller, Sea Salt Caramels, the candy factory will have your mouth watering and your sweet-tooth filled!

Sweet Pete’s is also masterful at providing fun, hands-on, interactive experiences; candy classes, kids camps, private parties, fieldtrips and more. The team at Pete's loves to share their love of candy-making and at any one of their classes, their enthusiasm shows. Everyday, there is also a 30-minute guided tour at the factory, where guests can design their own chocolate bars to take home. We'll worth the visit!

Finally, have a large group and want to catch up before dinner downtown? Book a pre-dinner Happy Hour at the factory with a private room, cocktails and an appetizer at a very reasonable price (not to mention colorful murals and delightful whimsical decor). Or, stay for dinner with Chef Roderick "Pete" Smith at MLG Jacksonville. Chef Pete has been a long-time culinary name in Jacksonville and brings Southern know-how with an upscale twist to the menu and will not disappoint. 

You can sample Sweet Pete's Candy by purchasing it here online or by visiting the candy factory downtown  | 400 N. Hogan Street, Jacksonville, FL 32202 | 904-376-7161 | www.sweetpetescandy.com

If you're in the market for a new Sunday brunch option -- or an interesting mid-week business lunch -- we'd suggest you take a scenic drive down A1A to Palm Coast and perch yourself on the veranda at the Green Lion Cafe. Delicious eats, tasty drinks and plenty of outdoor seating await. 

THE GREEN LION CAFE
20 Palm Harbor Drive, Palm Coast, FL 32127 | (386) 986-2584
www.greenlioncafe.com

The Green Lion Cafe is located just a short drive inland from the beach at the award-winning Palm Harbor Golf Club. Like the golf course itself, this casual, relaxing cafe is open to the public and everyone is welcome to enjoy it -- no membership required. The Green Lion's veranda features some of the most scenic view of the greens in all of Palm Coast; a true Old Florida feels. Guests can sit back and relax in their spacious outdoor dining area, while enjoying a Mint Julep, Dry Martini, or any other libation from their full-service bar. A Modern American menu offers everything from foot long dogs to fresh-baked cod en papillote (parchment paper). Additional signature dishes include: Ahi tuna poke, seafood pot pie, steak frites, Oysters Rockefeller, ginger soy lettuce wraps, salmon croquettes and so much more. 

Stop by for weekend brunch and soak in the sounds of live acoustic music while sipping a bottomless mimosa or Bloody Mary. Weekend brunch offerings include everything from unique dishes like bananas foster pancakes to some traditional favorites like spinach frittata, Belgian waffles with fresh coconut, and steak and eggs. Looking to host a private event? Remember this venue for special gatherings! It's perfect for bridal showers, rehearsal dinners, birthday parties and social meetings too. 

The Island Grille is an upbeat, classy dining experience with a stellar ocean view and a diverse menu of quality house made foods at affordable prices.

The St. Augustine Amphitheatre is an outdoor musical event venue operated by the St. Johns County Cultural Events Division. Nestled into a park-like setting on the edge of Anastasia State Park, the Amphitheatre draws musical talent and big-name shows from around the country, providing Northeast Florida with events that makes the region proud. In addition to musical shows, they host a series of community events annually, while helping advocate for sound sustainability practices in business through their Green Hands Initiative.

Trasca & Co Eatery is located in the Sawgrass Village Shopping Center in Ponte Vedra, and is owned and operated by Ponte Vedra residents Sara Frasca and Travis Trembath. The Eatery specializes in an Italian-inspired sandwich called the Panino, which was invented by Sara’s grandmother Everetta Frasca in 1974 in Colorado. The Eatery focuses on using the most flavorful ingredients to deliver a delicious handcrafted sandwich, in an eclectic, fast-casual setting. A great place for kids!  Delivery to nearby beach locations also available. 

Savor the amazing flavors of the made-from-scratch, gourmet sandwiches available at Vessel Sandwich Co. This casual, chef-driven restaurant is bringing high-quality beach food and unique beer cocktails to Flagler Beach, Florida.

Fan of coffee? Love starting your day with local art? Want to support products that minimize our impact on the environment? If so, then Young Buck Coffee is a local roasting company you should know! 

This creative, Jacksonville-based small business brings an entirely artful approach to their craft of roasting single origin coffee for consumers and businesses alike. Their coffee is available for purchase online amidst a gallery of unique, locally-made hand-crafted pottery cups, which celebrate every step of our beloved coffee-drinking rituals, bean to mug. Discerning coffee connosiuers will also be delighted to know that every order of Young Buck Coffee is "roasted to order" delivering beans within 72-hours of roasting, and if you want to know if you're making that cup of our coffee just right? Take a stroll through their brewing guides online. 

Last, but not least, for consumers concerned about the environment, it's good to know that Young Buck is doing their part to minimize their company's impact with 100% compostable bags, made of plant-based plastic that biodegrades in the ocean and/or landfills.

Whether you're shopping for cold brew, espresso, drip or pour-over options, a purchase from Young Buck Coffee is a purchase you can feel good about making.
(Need to order in volume? No problem. Coffee and pottery offerings are also available at wholesale pricing.)

To browseYoung Buck Coffee's curated selection of fresh-roasted coffee and custom artwork, visit their website at YoungBuckCoffee.com.